Zucchini Bread Recipes for Bread Machine

Transform fresh zucchini into delicious bread with these bread machine-adapted recipes. Each recipe has been tested to ensure proper moisture balance and texture.

Classic Zucchini Bread

A moist, flavorful bread that makes great use of garden zucchini.

Ingredients:

• 3 cups (375g) bread flour
• 2¼ teaspoons active dry yeast
• 1 teaspoon salt
• ½ cup (100g) sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 large eggs, room temperature
• ¼ cup (60ml) vegetable oil
• 1 cup (240g) finely shredded zucchini, drained
• ½ cup (120ml) warm milk (110°F)
• ½ cup (60g) chopped walnuts (optional)

Instructions:

1. Shred zucchini and drain well in a colander, pressing to remove excess moisture
2. Add ingredients to bread pan in this order:

• Warm milk
• Eggs
• Oil
• Drained zucchini
• Flour
• Salt
• Sugar
• Spices
• Yeast (in center depression)

1. Select quick bread or cake bread setting
2. Add nuts at the “add ingredients” signal if desired
3. Remove promptly when done and cool on wire rack

Whole Wheat Zucchini Bread

A healthier version with whole grains and less sugar.

Ingredients:

• 2 cups (250g) whole wheat flour
• 1 cup (125g) bread flour
• 2¼ teaspoons active dry yeast
• 1 teaspoon salt
• ⅓ cup (67g) honey
• 1 teaspoon cinnamon
• 2 large eggs, room temperature
• ¼ cup (60ml) olive oil
• 1 cup (240g) shredded zucchini, drained
• ½ cup (120ml) warm milk (110°F)
• ¼ cup (30g) ground flaxseed

Instructions:

1. Prepare zucchini as above
2. Layer ingredients according to manufacturer’s instructions
3. Select whole wheat or basic cycle
4. Remove and cool completely before slicing

Essential Tips for Zucchini Bread

Zucchini Preparation:

• Finely shred zucchini using small holes on grater
• Drain thoroughly to prevent excess moisture
• Pat dry with paper towels if needed
• Measure after draining

Temperature Control:

• Use room temperature eggs
• Warm milk to 110°F
• Keep other ingredients at room temperature

Measurement Guidelines:

• Don’t pack zucchini when measuring
• Level all dry ingredients
• Use large eggs (about 50g each)

Troubleshooting

If Bread Is Too Moist:

• Drain zucchini longer
• Reduce liquid slightly
• Check zucchini measurement

If Bread Is Too Dense:

• Verify yeast freshness
• Check liquid temperature
• Ensure proper measurements

Storage Guidelines

Short-term Storage:

• Cool completely (2-3 hours)
• Store in airtight container
• Keep at room temperature 2-3 days
• Refrigerate up to 1 week

Long-term Storage:

• Slice when completely cool
• Wrap well in plastic and foil
• Freeze up to 3 months
• Thaw at room temperature

These recipes provide a foundation for delicious zucchini bread. Feel free to adjust spices and add-ins to suit your taste while maintaining the basic proportions for consistent results.