Sweet Bread Recipes for Bread Machine

These sweet bread recipes have been carefully developed for bread machines, ensuring perfect results every time.

Classic Cinnamon Raisin Bread

A fragrant sweet bread perfect for breakfast or snacking.

Ingredients:

• 3 cups (375g) bread flour
• 2¼ teaspoons active dry yeast
• 1½ teaspoons salt
• ¼ cup (50g) sugar
• 2 tablespoons butter, softened
• 1 large egg, room temperature
• 1 cup (240ml) warm milk (110°F)
• 1 cup (150g) raisins
• 2 teaspoons ground cinnamon

Instructions:

1. Add ingredients (except raisins) in order specified by manufacturer
2. Select sweet bread cycle with medium crust
3. Add raisins at the “add ingredients” signal
4. Remove promptly when done and cool on wire rack

Soft Hawaiian Sweet Bread

A tender, slightly sweet bread with tropical flavor.

Ingredients:

• 3 cups (375g) bread flour
• 2¼ teaspoons active dry yeast
• ½ teaspoon salt
• ⅓ cup (67g) sugar
• 4 tablespoons butter, softened
• 2 large eggs, room temperature
• ½ cup (120ml) pineapple juice
• ¼ cup (60ml) warm milk (110°F)
• 1 teaspoon vanilla extract

Instructions:

1. Layer ingredients as specified by machine manufacturer
2. Select sweet bread cycle with light crust setting
3. Check dough consistency during first knead
4. Cool completely before slicing

Rich Brioche

A buttery, egg-enriched sweet bread.

Ingredients:

• 3 cups (375g) bread flour
• 2¼ teaspoons active dry yeast
• 1 teaspoon salt
• ¼ cup (50g) sugar
• 3 large eggs, room temperature
• ½ cup (120ml) warm milk (110°F)
• 12 tablespoons (170g) butter, softened
• 1 teaspoon vanilla extract

Instructions:

1. Add ingredients in proper sequence
2. Use sweet bread or brioche setting if available
3. Select light crust color
4. Allow to cool before slicing

Important Tips for Sweet Breads

Temperature Control:

• Liquid ingredients at 110°F
• Eggs at room temperature
• Butter softened but not melted

Ingredient Notes:

• Use bread flour for better structure
• Fresh active dry yeast
• Real butter (not margarine)
• Room temperature eggs for better incorporation

Machine Settings:

• Use “Sweet” or “Sweet Bread” cycle
• Select light or medium crust
• Check dough consistency in first 10 minutes

Common Add-ins and Variations

Dried Fruits:

• Raisins
• Cranberries
• Chopped apricots
• Mixed candied fruit

Nuts & Seeds:

• Chopped walnuts
• Slivered almonds
• Pecans
• Sunflower seeds

Spices:

• Cinnamon
• Nutmeg
• Cardamom
• Mixed spice

Storage Guidelines

Short-term Storage:

• Cool completely (2-3 hours)
• Store in airtight container
• Keep at room temperature for 2-3 days

Long-term Storage:

• Slice when completely cool
• Wrap well in plastic and foil
• Freeze up to 3 months
• Thaw at room temperature

Troubleshooting

If Bread Is Too Dense:

• Check yeast freshness
• Verify liquid temperature
• Ensure proper measurements

If Bread Rises Then Falls:

• Reduce liquid slightly
• Check sugar content
• Verify proper cycle selection

These sweet bread recipes provide a foundation for delicious homemade treats. Feel free to experiment with different add-ins and flavors while maintaining the basic proportions for consistent results.