A classic, no-fuss zucchini bread that’s easy to make and always turns out delicious. Perfect for beginners and experienced bakers alike!

Ingredients

Main Ingredients

• 2 cups grated zucchini (about 2 medium zucchini)
• 3 large eggs
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• Optional: 1 cup chopped walnuts or pecans

Instructions

Preparation

1. Preheat oven to 350°F (175°C)
2. Grease a 9×5 inch loaf pan
3. Grate zucchini using large holes of box grater

Making the Bread

1. Mix Wet Ingredients

• Beat eggs in large bowl
• Add oil, both sugars, and vanilla
• Stir until well mixed

1. Combine Dry Ingredients

• Mix flour, salt, baking soda, baking powder, and cinnamon in separate bowl

1. Finish Batter

• Add dry ingredients to wet ingredients
• Stir until just combined
• Fold in zucchini and nuts (if using)

1. Bake

• Pour into prepared pan
• Bake 60-70 minutes
• Test with toothpick – should come out clean
• Cool in pan 10 minutes
• Remove from pan and cool completely

Storage

• Room temperature: 3 days
• Refrigerator: 1 week
• Freezer: 3 months

Simple Tips

1. Don’t peel zucchini
2. Lightly pat zucchini if very wet
3. Don’t overmix batter
4. Let cool before slicing