Bread Machine Raisin Bread Recipes: Complete Guide

This guide provides two distinct raisin bread recipes optimized for bread machines, along with essential tips for perfect results every time.

Classic Cinnamon Raisin Bread

This traditional recipe produces a fragrant, sweet loaf perfect for breakfast or afternoon tea.

Ingredients:

• 3 cups (375g) bread flour
• 2¼ teaspoons active dry yeast
• 1½ teaspoons salt
• 3 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 large egg, room temperature
• 1 cup (240ml) warm milk
• 1 cup (150g) raisins
• 2 teaspoons ground cinnamon
• 1 tablespoon vanilla extract

Instructions:

1. Add all ingredients except raisins to the bread pan in the order specified by your machine manufacturer.
2. Select the sweet bread or raisin bread setting with medium crust color.
3. Add raisins when the machine signals during the mix-in phase (typically after the first kneading).
4. Allow the complete cycle to finish (approximately 3-4 hours).
5. Remove promptly and cool on a wire rack.

Whole Wheat Honey Raisin Bread

This healthier variation incorporates whole grains while maintaining a tender crumb.

Ingredients:

• 2 cups (250g) whole wheat flour
• 1 cup (125g) bread flour
• 2¼ teaspoons active dry yeast
• 1½ teaspoons salt
• ¼ cup (85g) honey
• 2 tablespoons unsalted butter, softened
• 1¼ cups (295ml) warm water
• 1 cup (150g) raisins
• 1 tablespoon vital wheat gluten (optional)
• 1 teaspoon ground cinnamon

Instructions:

1. Place ingredients (except raisins) in the bread pan according to manufacturer’s guidelines.
2. Select whole wheat setting with medium crust color.
3. Add raisins at the mix-in signal.
4. Complete the full cycle (approximately 3-4½ hours).
5. Cool completely before slicing.

Essential Tips for Perfect Raisin Bread

Raisin Preparation:

• Soak raisins in warm water for 10 minutes before adding
• Pat dry thoroughly to prevent excess moisture
• Dust raisins lightly with flour to prevent sinking

Timing Considerations:

• Add raisins only after the first kneading cycle
• Never add raisins at the start to prevent them from breaking down
• Monitor the first few minutes to ensure proper dough consistency

Storage and Serving:

• Store in an airtight container for up to 3 days
• Freeze sliced bread for up to 2 months
• Toast slices for enhanced flavor and texture
• Serve with butter or cream cheese

Variations and Adjustments

Sweetener Options:

• Replace sugar with maple syrup
• Use brown sugar for a richer flavor
• Adjust sweetness to taste (±1 tablespoon)

Fruit Combinations:

• Mix golden and dark raisins
• Add dried cranberries or currants
• Include candied orange peel

Spice Enhancements:

• Add ½ teaspoon nutmeg
• Include ¼ teaspoon allspice
• Incorporate cardamom for complexity

Troubleshooting

Common Issues and Solutions:

Raisins Clustering:

• Ensure raisins are well-dried after soaking
• Add gradually during mix-in phase
• Dust with flour before adding

Dense Texture:

• Check yeast freshness
• Verify liquid temperature (105-115°F)
• Consider adding vital wheat gluten

Burning Raisins:

• Use light crust setting
• Position raisins away from the sides
• Add during correct mix-in phase

These recipes serve as foundations that can be modified to suit individual preferences while maintaining reliable results in your bread machine.