Banana Nut Quick Bread

Makes a 2-pound loaf

Ingredients

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 2 large eggs
• 1/3 cup vegetable oil
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans

Instructions

1. Add wet ingredients to bread pan
2. Add dry ingredients on top
3. Select “Quick Bread” or “Cake” setting
4. Add nuts at the beep (if your machine has this feature)
5. Baking time approximately 1 hour 20 minutes

Pumpkin Spice Quick Bread

Makes a 2-pound loaf

Ingredients

• 1 (15 oz) can pumpkin puree
• 2 large eggs
• 1/4 cup vegetable oil
• 1/4 cup milk
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Add ingredients in order listed
2. Select “Quick Bread” or “Cake” setting
3. Check consistency during mixing – should be thick but not dry
4. Baking time approximately 1 hour 20 minutes

Lemon Poppy Seed Quick Bread

Makes a 1.5-pound loaf

Ingredients

• 2/3 cup milk
• 1/4 cup lemon juice
• 2 large eggs
• 1/3 cup vegetable oil
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Combine all wet ingredients first
2. Add dry ingredients
3. Select “Quick Bread” or “Cake” setting
4. Baking time approx