This foolproof zucchini bread recipe creates an incredibly moist, perfectly spiced loaf that will become your go-to recipe. Perfect for using up summer zucchini!

Ingredients

Wet Ingredients

• 3 large eggs, room temperature
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 1/2 cups grated zucchini (about 2-3 medium zucchini)

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Optional mix-ins: 1 cup chopped walnuts or 1 cup chocolate chips

Instructions

Preparation

1. Preheat oven to 325°F (165°C)
2. Grease two 8×4-inch loaf pans and line with parchment paper
3. Grate zucchini using large holes of box grater (no need to peel)
4. Let grated zucchini sit in its juice – don’t squeeze out moisture

Mixing the Batter

1. Mix Wet Ingredients

• In a large bowl, whisk eggs until light
• Add oil, vanilla, and both sugars
• Mix until well combined and slightly thickened

1. Combine Dry Ingredients

• In separate bowl, whisk flour, salt, baking powder, baking soda, cinnamon, and nutmeg

1. Combine & Finish

• Add dry ingredients to wet ingredients
• Stir until just combined (don’t overmix)
• Fold in zucchini and optional mix-ins
• Divide batter between prepared pans

Baking

• Bake 50-60 minutes
• Check at 45 minutes with toothpick
• Bread is done when toothpick has a few moist crumbs
• Cool in pans 15 minutes
• Remove from pans and cool completely on wire rack

Why This Recipe Works

1. Perfect Moisture

• Brown sugar adds moisture and flavor
• Oil keeps bread moist longer than butter
• Don’t squeeze zucchini dry – its moisture is key

1. Ideal Texture

• Lower baking temperature for even baking
• Perfect ratio of wet to dry ingredients
• Just enough leavening for proper rise

1. Enhanced Flavor

• Brown sugar adds caramel notes
• Extra vanilla enriches taste
• Perfect blend of spices

Storage Tips

• Room Temperature: Up to 3 days wrapped in plastic
• Refrigerator: Up to 1 week
• Freezer: Up to 3 months, double-wrapped
• Always cool completely before storing

Variations

Chocolate Lovers

• Add 1/2 cup cocoa powder
• Reduce flour by 1/2 cup
• Add 1 cup chocolate chips

Healthier Version

• Replace half oil with applesauce
• Use 1/2 whole wheat flour
• Reduce total sugar to 1 1/2 cups

Spice Lover’s Version

• Double the cinnamon
• Add 1/2 teaspoon ginger
• Add 1/4 teaspoon cloves

Pro Tips

1. For Perfect Results

• Use room temperature eggs
• Don’t overmix the batter
• Let ingredients fully incorporate

1. Zucchini Tips

• Use fresh, firm zucchini
• Include skin for color and nutrition
• Pat very lightly if extremely wet

1. Testing Doneness

• Look for golden brown top
• Slight crack on top is normal
• A few moist crumbs on toothpick is perfect